Capacity (Guests)
Suítes
Beachfront - 50m
Pool
Air-conditioning unit in each suites
Wi-fi
Backup Generator
Outlet Voltage - 220v
Within its interior, the house contains a TV-equipped living room, 2 dining tables capable of collectively seating up to 16 guests, a kitchen and exterior food prep station.
The Gameleira Tree House’s primary indoor kitchen contains 2 refrigerators, 1 freezer and a 6-burner stove, in addition to a microwave, sandwich maker, blender and more.
• Pool;
• Elevated External Viewpoint;
• Cable TV, sound system and Wi-Fi;
• Covered garage for 4 vehicles;
• Outlet Voltage – 220v;
1- Master Suite – 01 king-size bed, anteroom with a sofa, air-conditioner and TV. (second floor);
2 – Star Suite – 01 queen-size bed;
3 – Ancora Suite – 01 king-size bed and 01 single bed (alternative: 03 single beds);
4- Shell Suite – 01 king-size bed, 01 single bed (alternative: 03 single beds) and a mini-fridge;
5- Veranda Suite – 01 king-size bed (alternative: 02 single beds) and a mini-fridge;
6- Canoe Room – 01 queen-size bed, closet and mini-fridge;
All suites contain closets and air-conditioning units. Bathrooms offer solar-powered showers, bidets and hair-dryers.
Two meals per day with a 3-person wait-staff at your service throughout your stay;
General support from staff for beach activities: setting and storing beach lounge kit, drink and appetizer service on the beach in addition to other customer demands related to the beach (at guest’s request);
Children below the age of 2 do not count towards a house’s occupancy limit and cribs will be made available for guests, if requested. Children aged 2 or older do count towards house occupancy limits.
An extra bed may be provided at additional cost, equivalent to 40% of the reservation fee.
House staff will be on-call for 8 hours per day. This 8-hour period should be defined by the guest at the time of their reservation, in accordance with the dynamic they wish to create. The on-call period must fall within the parameters of the Vilal’s service policies.
Requests for additional service hours will be considered on a case-by-case basis. Additional service hours shall incur an additional fee, to be negotiated per the guest’s request.
By opting for the Aratu Culinary Experience, guests will have their primary meal prepared from a special menu crafted by Chef Paulo Quintella (participant of Masterchef Professionals Brasil 2018 and owner of contemporary regional restaurant, Aratu).
For breakfast, guests will be served a banquet of our delicious local cuisine.
Appetizers, drinks and extra meals can be ordered apart and paid for at checkout (from the Villa’s exclusive menu).
Low Season 2021
6 rooms: R$ 9.336,00
High Season and National Holidays 2021
6 rooms: R$ 12.138,00
Christmas 2021
6 rooms: R$ 20.070,00
Low Season 2022
6 rooms: R$ 10.272,00
High Season and National Holidays 2022
6 rooms: R$ 13.356,00
Carnaval 2022
6 rooms: R$ 14.892,00
Christmas and New Years 2022
6 rooms: R$ 22.086,00
Savor local flavors for breakfast and your primary meal. Guests will be served recipes which have been a part of the Villa’s day-to-day for generations.
Appetizers, drinks and extra meals can be ordered apart and paid for at checkout (from the Villa’s exclusive menu).
Low Season 2021
6 rooms: R$ 7.596,00
High Season and National Holidays 2021
6 rooms: R$ 9.876,00
Christmas 2021
6 rooms: R$ 16.332,00
Low Season 2022
6 rooms: R$ 8.358,00
High Season and National Holidays 2022
6 rooms: R$ 10.866,00
Carnaval 2022
6 rooms: R$ 12.120,00
Christmas and New Years 2022
6 rooms: R$ 17.970,00